Only three days back in London and the distinct differences are showing up. Instead of indecision over lunch choices in Singapore, I had just two options - soup or fish&chips. Knowing how easy it is to put on weight in cold weather, I opted for the safer latter.
Autumn seems to have disappeared in the two weeks I was back in Singapore. It went below 5deg last night. The pounding winds did little to alleviate the already freezing temperature and Xueyan's mood. Other than a rewarding lunch dim sum, we stayed in on Saturday to catch tcs shows (via mobtv - interesting!). And had pak choi, tofu and mushrooms for dinner - Xueyan's style. Marvellous.
With days literally fast becoming nights, it is time to explore and develop the culinary skills.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment