I can't imagine this blog, which was meant to detail our lives here, has actually grown to be a "semi-travel" blog. Time to revamp?
Anyway the first day of the work week for us has got us kan-cheong. For Xueyan, it's the thought of going through the week "smoking". For myself, hoping to survive tonight's late shift with just Mark and Alastair (Hengyi, Andy and David are on leave!). Good thing, trades were closed early for me to complete the lates for tonight.
Xueyan cooked a marvellous meal tonight with steamed cod fish, fried egg with prawns and crabstick and sambal calamari! Time for me to feast into the seafood feast!
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